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3rd China Animal Health and Food Safety Summit

“Food Safety and Human Health, the Responsibility of The Whole Industry Chain Companies”

September 19th 14:00-17:30

Venue: Qingdao International Convention & Exhibition Center (No. 9, Miaoling Rd., Laoshan Dist., Qingdao)

Plenary session
Leaders and Guest Speaker: Institute of Animal Husbandry and Veterinary Science, MOA of China; Bureau of Quality and Safety Supervision for Agro-products, MOA of China; Academicians of Chinese Academy of Engineering; Representatives of OIE and FAO, Representatives of BMEL (Federal Ministry of Food and Agriculture of Germany) and Embassy of the Federal Republic of Germany.

Keynote Speech: Interpretation of domestic and foreign policies
Analysis of China's livestock production data under the situation of major foreign animal disease prevention and control;
Progress of the amendment of the reference standards for antimicrobial drug residues of MOA

Keynote Speech: Academician Report
Antimicrobial resistance of animal origin monitoring and antibiotic reduction experiment in China’s meat, egg and milk production
Prospect and Practical Technology of International Food Safety Technology
Status Quo, Problems and Countermeasures of Aquatic Products Quality and Safety in China

September 20th 14:00-17:30

Venue: Hyatt Regency Qingdao, Qingdao, China (88 Donghai East Rd., Laoshan Dist., Qingdao)

  1. Antibiotic resistance and health management of the whole industry chain
    Co-sponsor: China Veterinary Drug Association
    National antibiotic reduction work progress and trends;
    Development of new animal vaccines and diagnostic reagents (pig, poultry);
    Global foodborne antibiotic resistance monitoring and prevention and control strategies;
  2. Antibiotic reduction in animal feeds, technological and structural adjustment of breeding 
    Co-sponsor: China Feed Industry Association

    Feed antibiotic growth promoter withdrawal plan and policy interpretation;
    Solutions to the “post-antibiotic era” alternative plan;
    Analysis of the safety and effectiveness of livestock and poultry homologous feeds;

  3. Aquatic products whole industry chain quality management and control
    Co-sponsor:  China Aquatic Products Processing and Marketing Alliance
    Aquatic product feed additives and veterinary drug use specifications;
    scientific and technological strategies leading the quality, safety and sustainable development of aquaculture;
    Aquatic product consumption upgrades and value shaping under the situation of major foreign animal disease prevention;

  4. The Prevention and Control of African Swine Fever
    Co-sponsors: EFSA; TAFS
    African swine fever detection technology and rapid test
    Interpretation plan of the whole industry chain disinfection based on the prevention and control of African swine fever;
    Agriculture, animal husbandry and catering stores and supermarkets cooperation; scientific value to consumer

Co-sponsor: Consumer Goods Forum (CGF) Shanghai Representative Office

  1. . Internet + Food Safety
    Challenges and responsibilities of Internet + food; early warning and practices of food safety risk communication;
    Using big data analysis, artificial intelligence to promote e-commerce food safety traceability;
    Online catering information technology-driven e-commerce food safety management;
  2. Catering Retail + food safety
    Meat, egg, milk and aquatic products supply chain management, procurement and risk prevention and control;
    Food safety crisis prevention, treatment and management;
    consumption upgrades leading catering development and trending products culture;
    quality consumption trends and new retail empowerment

Co-sponsor: China Food Industry Association

  1. Food authenticity and Traceability Technology

    DNA sequencing technology to determine food authenticity;
    Animal origin food blockchain traceability platform and product demo;
    Multi-source meat product adulteration detection and management technology;
    Interpretation of the latest agricultural product quality and safety law amendment and regulatory policies;

  2. Microbial control + food safety
    Microbiological risk analysis of food in China; experience of Salmonella epidemic, control, and detection in China; Traceability analysis of outbreaks of foodborne  pathogens; status quo of animal-derived food detection technology and domestic and foreign technological application;

  3. Artificial Meat + Food Safety
    Research trend and market demand of artificial meat;
    Risk assessment and compliance of artificial meat;

Co-sponsor: World Animal Protection

World Animal Protection Releasing the Global Farm Animal Welfare Business Benchmark Report;
Pig and poultry welfare breeding technology and farm sustainable development;
Improvement of animal welfare audit technology and auditor competence in farms and slaughterhouses;
Animal welfare policies and procurement standards of catering and supermarket enterprises;